When you are thinking about using the Traeger tailgater, you will have to understand the different features and how to get the most out of its components.
A lot of mistakes can be made during this process and it’s essential to avoid them to the best of your ability.
One of those components that will give you a bit of a challenge is going to be the meat probe. You will need to learn how to use a meat probe on the Traeger tailgater.
To use a meat probe on a Traeger tailgater, start by turning off the grill, putting the probe into the port, setting the meat on the grill, and then inserting the probe into the meat. Close the grill’s lid and turn on the heat.
It is important to make sure you are pushing the meat probe through the biggest part of the meat. This is how it will remain in place as long as you want it to when the grill is turned on.
It’s common for people to make mistakes during this process but the steps mentioned here will go a long way in simplifying matters.
Here is a breakdown of the main steps on how to use a meat probe on a Traeger tailgater.
Steps On How To Use Meat Probe On Traeger Tailgater
1. Turn Off The Grill
You will want to make sure to turn off the grill.
This is one of those mistakes you are not going to want to make. If the grill is burning hot, this is not going to let you set the probe and it will not work as you want it to.
Using the meat probe in a Traeger is all about knowing what the set temperature is. This is how you are going to get the most out of the meat probe once it is put to use.
The best option is to make sure the meat probe is set up safely.
To do this, you are going to turn off the grill.
2. Insert The Probe Into The Port (Side or Front)
Once the grill is off, you are now going to look for the port.
This port is going to be located on the side or the front of the grill. The reason for locating this is to make sure you can insert the probe safely.
This is going to help prep the grill and make sure it is in the right shape to deliver results.
3. Place Meat On The Grill And Insert The Probe
At this point, you are now going to be ready to start using the meat probe in the pellet grill.
The reason for prepping is to make sure the meat probe does work as intended.
The goal is to place the meat on the grill and then insert the probe into it. While you are doing this, it’s important to note that how you put the meat probe in is going to matter.
The best way to do this is to place the meat on the grill and then insert the probe into the middle of it. This is going to be the widest part of the meat and the right spot for the probe.
4. Turn On The Grill And Close The Lid
You are now going to turn on the grill and close the lid.
The purpose of doing this is to make sure you are turning on the grill and letting it hit the desired temperature as soon as you want.
This is when the meat probe is going to work.
You will also want to take the time to close the lid as that is going to maintain the internal heat. This is a must.
Do not force the temperature and raise it rapidly. You will want it to gradually increase as that is going to help manage how the meat is prepared.
It’s important to consider your options when it comes to managing the meat probe and this is how you are going to see good results.
The steps here will go a long way as you learn how to use the meat probe on the Traeger tailgater.
To use a meat probe in the Traeger tailgater, start by turning off the grill. Next, insert the probe into the port on the side/front and then place the meat on the grill. Once the meat is there, insert the probe into the meat and then turn on the grill. Close the lid once it starts heating.
These are key steps as you are focusing on what will work to make sure the meat probe turns out as you want it to.
This is how you are going to get things to turn out as you want over time.