When the smoker goes out, you are going to want to make sure the food is still consumable.
It is easy to worry about food safety issues and rightly so. This is not something to take lightly as meat that has been made poorly can become a health risk.
This is why you will want to figure out what to do when the smoker goes out. If the smoker went out, is the meat still good to eat?
No, if the smoker went out, the meat is likely not good to eat. It is best to err on the side of caution and throw out the meat. If you wish to double-check, focus on the grill’s temperature, how long the meat was inside the grill, and the visible quality of the meat.
For the most part, you should not be taking a risk by eating meat from a smoker that went out. This is unsafe and not a good thing to consider.
The only time you will want to consider this as an option is if the meat was not in the smoker for a long time.
This article is going to tell you about four important factors if the smoker went out with the meat inside.
Table of Contents
What To Look For If The Smoker Went Out With Meat Inside
1. Temperature
If the smoker went out for two hours, you will need to focus on the temperature.
If the smoker fell below 140 degrees for a couple of hours, this is not good for the meat. This is an immediate sign that you will want to toss out the meat because it has been too long at an unsafe temperature.
Yes, some might attempt to eat it but you should always err on the side of caution for something like this.
Temperature plays a major role in how the meat is prepared, which is why you will want to take a look at what the temperature was in the smoker.
If it was below 140 degrees then you will want to toss out the meat. If it didn’t go this far down then you might have a chance to save the meat.
2. Visible Quality of the Meat
This is the easiest way to check whether or not you can eat the meat when a smoker went out.
In general, you should not be eating this type of meat as it is not going to be in good shape.
This is why you will want to take the time to look at how safe the meat is. This includes assessing whether or not the meat is starting to become discolored or looks unevenly prepared.
This is a sign the meat is not going to be edible and should not be eaten.
If you have any doubts about the look of the meat, it is best to avoid eating it.
3. Smell
A lot of people will only look at the meat but that is just one part of the equation.
You are going to want to pay attention to the smell of the meat too.
This is going to shed light on whether or not the meat is good for you. The meat might have an odd stench to it and that is a sign it is in bad shape.
Only consider eating the meat if it looks in good shape and it does not smell. If the meat smells, this is a sign it is not going to be consumable.
4. Time Spent In The Smoker
You will always want to account for how much time the meat has spent in the smoker.
Did the meat spend a few hours in the smoker?
This is a common sign the meat is not going to be in good shape and should not be eaten. If it was only for a few minutes then you are going to have the chance to look at preparing it again.
This is something you have to consider in great detail.
If you are unsure about how long it has been then you will not want to take a risk.
Final Thoughts
The smoker went out – is the meat still good?
If the smoker went out, the meat is not going to be good to eat. It is recommended to avoid eating meat in such conditions. To double-check if the meat is safe, it is important the temperature didn’t drop below 140 degrees.
For the most part, you will not want to take a chance with your health and well-being.
The meat should be well-prepared and that is not going to happen when the smoker goes out.
Pay attention to what the temperature was in the smoker and whether or not the meat is going to be safe to consume. If it is not, you will want to toss it out.
