When using a Traeger, it’s essential to figure out what is causing specific issues to arise.
One of those problems will involve too much white smoke.
If the Traeger has too much white smoke, it’s likely due to backburn. This means there are too many pellets and they are jamming the auger causing it to produce smoke. To fix the issue, remove some of the pellets and/or keep the lid closed to reduce oxygen in the grill.
The reason there is too much white smoke is due to the added backburn and this will not go away unless the oxygen is reduced in the grill.
This is essential and it is one of the best ways to immediately control how much white smoke is produced by the Traeger.
It is going to take a bit of time to perfect what works and what does not when it comes to how the grill works.
This article is going to look at the Traeger and what to do if it has too much white smoke.
How To Fix Traeger With Too Much White Smoke
1. Keep The Lid Closed For A Longer Period
The main issue you are going to be dealing with is the oxygen in the grill.
When there is too much oxygen going to the grill, it is going to cause it to heat rapidly. This is a major concern depending on how the ventilation is.
You will notice how the smoke is going to get worse with time and that is not a good sign. You will also want to make sure it is not getting to the point where a flame bursts out of the grill due to this warning sign.
As a result, the best option is to make sure you are keeping tabs on the grill.
This includes keeping the lid closed.
If you keep the lid on the Traeger closed, it is going to have a much harder time producing white smoke. This is essential when you want to do things the right way and keep the grill as safe as possible.
2. Reduce The Number Of Pellets
How many pellets are in the grill?
You will want to make sure the number of pellets is not excessive.
Even though pellets are integral to how the grill is going to function, this does not mean you want to increase it to the point of no return. This is not good for the grill and it is going to get to the point where it will not work as you want it to.
The best option is to reduce the number of pellets and make sure it is kept under control.
If you cut down on the number of pellets in the Traeger, you are going to ensure the smoke does not become unmanageable.
3. Keep The Pellets Dry
What condition are the pellets in right now?
You will want to take the time to make sure the pellet grill was not sitting in the rain or it didn’t get wet. When there is moisture in a pellet grill, you start seeing issues such as these creep up on you.
It is imperative to make sure the pellets are kept dry and it does not get to the point where the grill does not work.
To the surprise of many people, dry pellets are essential.
If you feel the existing pellets are too wet, you will want to replace them.
4. Clean The Drip Pan
Most people are not going to take a look at this part of the Traeger until it is too late.
There is a foil in the drip pan that you are going to have to think about in greater detail. You do not want a situation where the drip pan is in a bad state.
This is a real concern and it is something you are not going to want to ruin.
Make sure the drip pan is clean.
This is the only way to ensure the drip pan remains robust and lasts for a long time to come.
These are the main things to look at if the Traeger has too much white smoke.
If the Traeger has too much white smoke, this means there is backburn to contend with. To fix this issue, keep the lid closed to ensure oxygen does not enter the pellet grill. It is also recommended to make sure the pellets are dry and that there aren’t too many in at the same time.
Look into these details or you are going to have major issues with the auger tube in the pellet grill.
You will always want to ensure the pellet grill is well-maintained as that is a must to keep it safe. If not, the pellet grill will continue to give you trouble.