It’s important to understand the beauty of a Traeger and how well it works when it comes to evenly spreading heat.
This is why most users are not going to look toward a “rotisserie” setup where there is a separate attachment used to help prepare the meat.
However, can you rotisserie on a Traeger grill?
Yes, you can set up a Traeger rotisserie. To do this, invest in a universal rotisserie rod, drill holes for the rod, mount it, and make sure to avoid the chimney. Once set up, test the rod and see if it turns.
It’s important to note that Traeger does not sell a rotisserie attachment. You will need to look at a modified solution that is sold by other manufacturers on the open market.
Here is a step-by-step look at how to set up a Traeger rotisserie for those who still want to have this type of solution in place.
Table of Contents
Steps On How To Set Up A Traeger Rotisserie
1. Get A Universal Rotisserie For Your Traeger
You will require a Traeger rotisserie mod.
This means going out and finding a universal solution that will be easy to set up in the Traeger. You are not going to find an official rod.
This means you have to look elsewhere.
There are a few options on the open market that will work well for your Traeger. You will want to make sure they are tagged as being “universal” as that is how you will know they are going to work for a wide array of grills including yours.
The main quality you are going to want from the universal rotisserie rod is something that will turn in your Traeger and is going to involve a simple setup.
For the most part, you should be able to find one available online.
The goal is to make sure the rod is going to work well in all situations and is not going to take a long time to install. As long as you find this, the rotisserie in the Traeger will work wonders.
2. Drill Holes For The Rod
Using your Traeger for rotisserie is all about preparing the rod and making sure it turns once it is set up.
To do this, you will require two holes for the rod to set up.
This is going to need to be done patiently and accurately as you do not want to end up blocking the chimney. This is going to get in the way of a Traeger’s performance, which is the last thing you want to do.
When you drill the holes, measure everything and mark the spots that you are going to work on.
Drill the holes evenly and then begin working on setting up the rod.
This is key when you use your Traeger grill for rotisserie purposes.
3. Mount The Rod
Now, it is time to mount the rotisserie rod in the Traeger.
The goal here is to make sure you are putting it in the right spot where the holes were made. This is why the holes are key as that is how you are going to put the rod in.
When the rod is there, you will want to ensure it is properly in place. It should not be moving too much and it should be straight.
This is key as a rod that is not straight is going to break down and that is not what you want to deal with.
4. Test The Rod
The last step is to test the rod.
Having a rotisserie in a Traeger grill is a great idea as long as you are doing it properly. The purpose of testing it is to see if it turns the way you want it to.
This is key because even heating is a must and the entire purpose of this method of grilling.
Use a testing sample to see how it spins. This is going to give you insight into how the rod is working and whether or not adjustments are needed. You will also want to double-check the chimney to make sure it is not being blocked.
Follow these steps if you are interested in setting up a Traeger rotisserie.
To set up a Traeger rotisserie, invest in a universal rotisserie rod that will fit in the Traeger. Next, drill the holes to set up the rod and then mount it. Once in place, test the rod to see if it turns as required.
This is not going to take a long time to do if you measure the holes properly.