What’s The Traeger Keep Warm Temp? (Solved)

To keep food warm on a Traeger, it’s important to know how its settings work.

The manufacturer has taken the time to have a built-in “Keep Warm” feature that will ensure the temperature is stable and continues to maintain the desired temperature with the grill.

However, you might want to keep tabs on what the temperature should be. This includes wondering, what’s the Traeger keep warm temp?

The “Keep Warm” temp in a Traeger is approximately 74-79°C. This helps keep the food warm for at least 1-2 hours on the grill and is a good solution to ensure it stabilizes.

The Traeger is an exceptional solution when it comes to increasing the temperature and grilling food. With this in mind, it’s best to use the Keep Warm setting on a Traeger as a way to further stabilize how the food warms over time.

For those who have never used this setting in the past, it’s time to go through the various steps to do it the right way.

How To Use Keep Warm Feature With Traeger

1. Set The Cooking Temperature

To keep food warm on a Traeger, you will want to set the temperature.

It’s important for the food to heat as required before stabilizing the temperature. This means you are going to prepare the food as you normally would.

This is going to take a bit of time and you will have to wait for the grill to get to the temperature you want it to be. This is going to often be higher than the keep warm temp on a Traeger.

Stay focused on preparing the food on a Traeger.

This means setting the temperature as you would when preparing the food. If this is pork or beef, you are going to have to know what the set temperature should be before starting. It will ensure the result is good and then you can keep the meat warm on the Traeger later.

traeger keep warm temp

2. Set To “Keep Warm” Setting

You are now going to have to think about managing the setting.

To do this, you will want things to keep warm.

This means keeping the grill as warm as possible while making sure everything is stable. Turn on the Keep Warm setting and then let it settle.

For the most part, this is going to take a few minutes.

You will know the temperature is right by taking a small reading. Some people will have a thermometer that is going to do it for them and that is up to you.

Otherwise, waiting a few minutes will get the job done.

The temperature should be between 74-79°C. This is when the setting is working as it should be.

3. Let The Food Sit For A Few Hours

Now, you are going to want to let the food warm.

The purpose of this feature is to ensure the food does not cool to the point it’s not as tasty or does not have that grilled finish you are hoping for.

It is important to stay patient when managing a situation such as this. The goal is to let the food sit for a few hours at 74-79°C.

This is going to ensure when you are prepared to take the food out of the Traeger, it’s going to be ready to eat. The freshness is not going to be gone and it will be just as delightful as you want it to be.

4. Keep Tabs On The Grill Temperature

The last step is to make sure you are keeping tabs on the grill’s temperature when the Keep Warm setting is turned on.

For the most part, it is going to remain between 74-79°C and you will be good to go. However, you always want to be diligent when using the Traeger and make sure the food is as stable as it needs to be.

After all, you are using the Keep Warm setting to ensure it does not get cold.

If the temperature begins to drop, you might have to increase it manually. This is why keeping tabs on the Traeger’s temperature is smart.

Final Thoughts

These are the details to consider with the Traeger keep warm temp feature.

To use the Keep Warm temp on a Traeger, it’s going to have the temperature at 74-79°C. It’s recommended to do this by turning on the heat, letting the food warm, and then turning on the setting for it to stabilize at 74-79°C.

This is not going to take a long time but it’s best to go through these steps.

Whether you are preparing pork or beef on a Traeger, you do want to ensure the meat is in good shape. This is going to include keeping the meat as warm as possible.

With the steps here, you will make the most of the keep warm temp on a Traeger.